So, here's how you do it...
Parmesan Herb Wonton Crackers
Ingredients:
(Of course you can change up these seasonings to fit your preferences, but I have to say that this combination was amazing, and these crackers would go great with chili.)
- wonton wrappers
- olive oil
- salt and pepper
- oregano
- parmesan (grated fresh off the block would be ideal, i just went the lazy route and used the canned stuff.)
- garlic powder
Directions:
Preheat oven to 375 degrees Fahrenheit
Begin by cutting your wonton squares in half to make rectangles. I just took several at a time and cut them with kitchen scissors. Nice and easy.
Lay wonton rectangles in a single layer on a baking sheet and brush them with olive oil.
Now, gather your seasonings together....
Sprinkle salt and pepper over wontons, then seasonings of your choice. I used oregano, garlic powder and parmesan. Can't go wrong with that combo!
Stick them in the oven and bake for 8-10 minutes. Make sure to keep an eye on them in the last few minutes, because they brown up pretty quickly in that time. I like mine to be lightly browned, but some like for them to be a bit darker. I believe each batch of mine went in for about 7-8 mins.
Pull out of oven and let cool for a few minutes. Now you have some incredibly tasty homemade crackers to enjoy!!
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